Moonlit Melange of Berries
Discover this sumptuous and easy-to-make Italian frozen dessert that combines the richness of gelato with the freshness of berries and a hint of mint. Ideal for a vegetarian diet and perfect for warm summer evenings, this enchanting Moonlit Melange of Berries is sure to delight your senses.
Allergens
Milk (in gelato)
Ingredients
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 3 cups vanilla gelato
- 2 tbsp mint leaves
- 2 tsp granulated sugar
Instructions
- In a large bowl, gently toss the mixed fresh berries with 1 tablespoon of granulated sugar. Set aside to macerate for at least 15 minutes, allowing their flavors to meld and intensify.
- Meanwhile, let the gelato soften slightly on the countertop. In a separate bowl or blender, roughly chop the mint leaves and add them to the softened gelato, along with the remaining tablespoon of sugar. Blend until well combined, ensuring a vibrant green hue and refreshing aroma.
- To assemble, in each serving dish, layer a scoop of the mint infused gelato followed by a generous portion of the macerated berries. Repeat the layering process until all ingredients are used.
- Serve immediately, garnishing with additional fresh mint leaves if desired.
Chef’s Insight
The key to this dessert is the perfect balance of sweet, tart, and refreshing flavors. Feel free to adjust the sugar according to your preference.
Notes
You may substitute the mixed fresh berries with your favorite single variety, such as strawberries or raspberries.