Paleo Italian Snack: Mouthwatering Garlic-Herb Stuffed Zucchini Boats with Sun-Dried Tomatoes
Discover this delicious and easy Paleo Italian snack recipe - Mouthwatering Garlic-Herb Stuffed Zucchini Boats with Sun-Dried Tomatoes. Perfect for sharing with friends and family, these zucchini boats are bursting with flavor and nutritious ingredients.
Allergens
N/A
Ingredients
- 4 medium zucchinis 2 cups sun
- dried tomatoes, chopped 1 cup fresh basil leaves, chopped 4 cloves garlic, minced 1/2 cup olive oil Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into 1/4 inch thick slices.
- In a large bowl, combine the sun dried tomatoes, basil, garlic, olive oil, salt, and pepper. Mix well.
- Spread the mixture evenly onto each zucchini slice.
- Arrange the stuffed zucchini boats on a baking sheet lined with parchment paper.
- Bake for 20 25 minutes, or until the zucchini is tender and slightly golden.
Chef’s Insight
Use fresh, ripe zucchinis for the best flavor and texture in this dish.
Notes
This recipe is perfect for a light and satisfying snack or appetizer. You can also add grilled chicken or shrimp to make it a complete meal.