Luscious Churros con Chocolate de Amanecer

Allergens

Gluten-Free, Dairy, Eggs, Soy

Ingredients

• 1. 1 cup gluten
• free all
• purpose flour 2. 2 cups water 3. 2 tbsp sugar 4. 1/2 tsp salt 5. 1/2 tsp cinnamon 6. 1/4 tsp ground nutmeg 7. 3 tbsp unsalted butter, melted 8. 1 egg 9. Vegetable oil, for frying 10. 1 cup dark chocolate (70%), finely chopped 11. 2 cups whole milk 12. 1 tsp vanilla extract 13. Cinnamon sugar mixture (equal parts cinnamon and sugar)

Instructions

1. In a large bowl, combine flour, water, sugar, salt, cinnamon, and nutmeg. Mix until smooth. Stir in melted butter and egg, then set aside for 30 minutes to rest.
2. Heat oil to 350°F (175°C) in a deep frying pan. Fit a piping bag with a large star tip and fill it with the churro dough. Pipe strips of dough into hot oil, cutting off excess with scissors, and fry for about 2 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.
3. For the chocolate sauce, heat milk in a small saucepan over medium heat. Bring to a simmer, then remove from heat and whisk in chopped dark chocolate and vanilla extract until smooth.
4. Dust warm churros generously with cinnamon sugar, then serve alongside the luscious chocolate sauce for dipping.

Chef’s Insight

To achieve the perfect texture in our gluten-free churros, it is crucial to rest the dough before frying. This allows the flour to fully hydrate, creating a tender pastry that rivals traditional recipes.

Notes

For a delightful variation, try adding a pinch of ground espresso powder to the cinnamon sugar mixture for a coffee-inspired twist.