Cielo de Jade Mexican Chocolate Martini
Find the recipe for a luxurious and indulgent Mexican Chocolate Martini that captures the essence of Mexico's enchanting evenings.
Allergens
Milk
Ingredients
- 150ml dark chocolate liqueur
- 30ml cinnamon
- infused rum
- 30ml coffee liqueur
- 30ml fresh milk
- Chocolate shavings and cinnamon for garnish
Instructions
- In a cocktail shaker, combine the chocolate liqueur, cinnamon infused rum, coffee liqueur, and milk.
- Fill the shaker with ice cubes and shake vigorously until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with chocolate shavings and a sprinkle of cinnamon.
Chef’s Insight
Allow the ingredients to meld together in the shaker to enhance their flavors.
Notes
Adjust the alcohol content by using less or more of the rum.