Silken Black Forest Mocktail

Allergens

Dairy, Cherry

Ingredients

• 2 cups fresh or frozen black cherries, pitted 1/4 cup unsweetened cocoa powder 3 cups heavy cream 1/4 cup sugar substitute (e.g., erythritol) 1 tsp pure vanilla extract Pinch of salt Ice cubes Chocolate shavings and fresh cherries, for garnish

Instructions

1. In a blender or food processor, combine the black cherries and sugar substitute. Blend until smooth to create the cherry puree. Strain through a fine mesh sieve into a bowl, pressing on solids to extract as much liquid as possible discard solids.
2. In another bowl, whisk together cocoa powder, heavy cream, vanilla extract, and a pinch of salt until smooth and velvety.
3. Divide the cherry puree evenly among 4 glasses, filling each about two thirds full. Top with the chocolate cream mixture, filling each glass to the brim. Add ice cubes as desired for a more refreshing taste.
4. Garnish with chocolate shavings and fresh cherries for an indulgent touch. Serve immediately and savor the symphony of flavors that dance upon your tongue.

Chef’s Insight

The perfect blend of rich flavors and luscious textures creates an unforgettable experience that will transport you straight into the heart of the Black Forest.

Notes

Adjust the sweetness according to your taste by using more or less sugar substitute.