Keto-Friendly Japanese Matcha Delight

A keto-friendly matcha cocktail recipe, perfect for those seeking low-carb and delicious indulgence.

🕒 Prep: 5 minutes - Cook: 0 minutes - Total: 5 minutes

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: Japanese

Allergens

None

Ingredients

1. 2 oz low
carb vodka 2. 1 oz matcha green tea powder 3. 2 oz heavy cream 4. 1/2 cup ice 5. 1 tsp sugar substitute (erythritol or stevia) 6. A pinch of sea salt 7. Thinly sliced lemon wheels, for garnish 8. Edible matcha powder, for dusting 9. Japanese green tea leaves, for aroma

Instructions

In a cocktail shaker, combine the vodka, matcha powder, sugar substitute, and sea salt.
Add heavy cream and ice, then shake vigorously until well mixed and chilled.
Strain the mixture into four lowball glasses filled with fresh ice.
Garnish each glass with a lemon wheel and dust the top with edible matcha powder.
Serve immediately, and enjoy the symphony of flavors that transports you to Japan's tranquil beauty.

Chef’s Insight

The key to this recipe is balance - balancing the earthy matcha with the creaminess of the heavy cream, and the freshness of the lemon against the warmth of the vodka.

Notes

For a vegan option, substitute the heavy cream with coconut cream and ensure your matcha powder is vegan-friendly.

Substitutions

For a non-keto version, replace the vodka with an equal amount of sake or shochu.

Alternative Preparations

Serve in individual wine glasses for a more elegant presentation.

Alternative Methods

None required, as this is a no-cook recipe.

Best Storage Practice

Refrigerate the matcha powder in an airtight container away from light to maintain freshness.

Shelf Life

Indefinite for the matcha powder; heavy cream should be consumed within one week of opening.

Plating Tips

Use a black slate or wooden coaster for an authentic Japanese touch, and place the lemon wheel artfully on the side of the glass.

Nutrition Facts

Per serving: 215 calories, 6g total fat (4g saturated fat), 0g trans fat, 0mg cholesterol, 1mg sodium, 7g total carbohydrates (1g dietary fiber, 1g sugars), 0g protein.