Açai Dream Sundae – A Paleo Indulgence

Allergens

Nuts (Pecans)

Ingredients

• 1. 1 cup frozen Açai puree 2. 3 ripe Bananas, sliced 3. 1/2 cup Coconut milk 4. 1 cup Almond flour 5. 1/4 cup Unsweetened cocoa powder 6. 1/2 cup Pecans, chopped 7. 1/4 cup Maple syrup 8. 1 tsp Vanilla extract 9. A pinch of Salt

Instructions

1. In a blender, combine the almond flour, cocoa powder, and a pinch of salt until well mixed.
2. Gradually add in coconut milk and maple syrup, blending until you have a smooth chocolate batter.
3. Transfer this mixture into a piping bag and set aside.
4. Now, heat a non stick pan over medium heat. Add the sliced bananas and cook until they are soft and caramelized, then remove from the heat.
5. Next, prepare your sundae glasses by layering Açai puree at the bottom, followed by the cooked bananas, then pipe the chocolate batter in a swirling motion over them.
6. Sprinkle chopped pecans on top for added crunch and drizzle with some more maple syrup.
7. Serve immediately and enjoy your Açai Dream Sundae!

Chef’s Insight

The Açai Dream Sundae is not just a dessert; it's a journey through lush Amazonian landscapes in every bite!

Notes

Be sure to use ripe bananas for this recipe as they will caramelize nicely when cooked.