Sun-Kissed Turkish Delight Mocktail

Allergens

N/A

Ingredients

• 1 cup rosewater, chilled
• 1 cup watermelon juice, freshly squeezed
• 3/4 cup lemonade concentrate, thawed
• 2 tablespoons sugar syrup
• 1 cup ice cubes
• Fresh mint leaves and edible flowers for garnish

Instructions

1. In a large pitcher, combine the rosewater, watermelon juice, lemonade concentrate, and sugar syrup. Stir until well mixed.
2. Add ice cubes to the pitcher and stir gently to chill the mocktail.
3. Serve in individual glasses over fresh mint leaves and edible flowers for an extra touch of sophistication.

Chef’s Insight

The combination of rosewater and watermelon juice creates an aromatic and refreshing taste reminiscent of Turkish markets.

Notes

Adjust sugar syrup according to taste preference.