Black Forest Fizz – A Paleo Delight

Allergens

Nuts (from coconut milk, if using a brand with added stabilizers)

Ingredients

• 1 cup fresh or frozen cherries (pitted)
• 1/4 cup unsweetened cocoa powder
• 2 cups cold water
• 1/2 cup coconut milk
• 1 tablespoon honey
• 1 teaspoon pure vanilla extract
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine the cherries, cocoa powder, and 1 cup of cold water. Blend until smooth, scraping down the sides as needed.
2. Strain the cherry mixture through a fine mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. In a separate bowl, whisk together the coconut milk, honey, and vanilla extract until well combined.
4. Fill two glasses with ice cubes and divide the cherry mixture between them.
5. Gently pour the coconut milk mixture into each glass, allowing it to settle on top of the cherry layer.
6. Garnish with fresh mint leaves and serve immediately.

Chef’s Insight

The key to this recipe is finding ripe, juicy cherries that will blend into a smooth mixture. Don't be afraid to taste as you go to achieve the perfect balance of flavors.

Notes

Be sure to use unsweetened cocoa powder and honey to keep this recipe Paleo-friendly.