Enchanted Thai Milk Tea

Allergens

Dairy

Ingredients

• 2 cups Thai tea concentrate
• 4 cups whole milk
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup whipping cream
• 3 tbsp granulated sugar
• A pinch of sea salt

Instructions

1. In a large saucepan, combine Thai tea concentrate, whole milk, and sweetened condensed milk over medium heat. Stir until fully combined and heated through.
2. Remove the saucepan from heat and mix in vanilla extract, sugar, and a pinch of sea salt. Stir well to dissolve sugar.
3. In another bowl, whip cream until it forms soft peaks. Set aside in the refrigerator.
4. Pour the infused milk tea into glasses or cups, filling them halfway. Top each glass with a generous layer of whipped cream.
5. Using a torch, lightly toast the top of the whipped cream to give it a hint of caramelized flavor.
6. Serve immediately and indulge in this enchanting dessert drink.

Chef’s Insight

The key to a perfect whipped cream is using very cold whipping cream and whipping it just until soft peaks form.

Notes

Enjoy this indulgent dessert drink responsibly due to its high sugar content.