Heavenly Spanish Frozen Berry Delight
Discover a delightful and indulgent vegan Spanish frozen treat featuring the finest strawberries, blueberries, and coconut cream, infused with peppermint and garnished with fresh mint leaves for a perfect summer dessert.
Allergens
Coconut, Berries
Ingredients
- 1. 2 cups fresh or frozen strawberries, hulled 2. 1 cup fresh or frozen blueberries 3. 1 can (14 oz) full
- fat coconut milk, chilled overnight 4. 1/4 cup powdered sugar 5. 1 tsp peppermint extract 6. Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the strawberries and blueberries. Set aside.
- Open the chilled can of coconut milk and scoop out the solid cream that has separated from the liquid at the top. Discard the liquid.
- In another bowl, using an electric mixer, whip the coconut cream with powdered sugar until it forms soft peaks. Add peppermint extract and continue whipping until fully incorporated.
- Fold half of the whipped cream into the berry mixture gently, reserving the remaining half for garnish.
- Divide the combined mixture among four glasses or dessert cups. Top each with a dollop of the reserved mint whipped cream and garnish with fresh mint leaves.
Chef’s Insight
This frozen berry delight is not just a treat for the palate but also an invitation to immerse yourself in the sensory magic of Spain.
Notes
This frozen treat can be made ahead and stored in the freezer until ready to serve.