Sunrise Tropical Parfaits – A Caribbean Brunch Delight

Allergens

Gluten (in the granola, use certified gluten-free granola to make it suitable for those with gluten intolerance or allergy)

Ingredients

• 1. Fresh mango chunks
• 2 cups 2. Pineapple chunks
• 2 cups 3. Diced kiwi
• 1 cup 4. Vanilla Greek yogurt
• 2 cups 5. Honey
• 3 tbsp 6. Granola, gluten
• free
• 1 cup 7. Fresh mint leaves, for garnish

Instructions

1. In a large bowl, gently mix together the mango chunks, pineapple chunks, and diced kiwi until well combined.
2. In another bowl, whisk together the Greek yogurt and honey until smooth.
3. To assemble the parfaits, layer the fruit mixture and yogurt in a tall glass or parfait dish, alternating between the two and finishing with a layer of fruit.
4. Sprinkle granola on top of the fruit layer, garnish with fresh mint leaves, and serve immediately.

Chef’s Insight

The key to a perfect Sunrise Tropical Parfait is in the layering, so be sure to create distinct lines between the fruit, yogurt, and granola layers.

Notes

Serve this dessert with a refreshing tropical beverage like our Island Sunrise Smoothie for an unforgettable brunch experience.