Thai Frozen Delight – A Refreshing, Spirited Dessert

Allergens

Milk, Coconut

Ingredients

• 1 cup coconut milk
• 1/2 cup sweetened condensed milk
• 3 tbsp tapioca starch
• 4 tbsp water
• 1/4 tsp salt
• 2 cups mixed Thai fruits (mango, lychee, pineapple, etc.)
• 1/4 cup crushed ice
• Fresh mint leaves for garnish

Instructions

1. In a small bowl, combine the tapioca starch and water to create a slurry. Set aside.
2. In a saucepan over medium heat, combine coconut milk, condensed milk, and salt. Bring to a simmer.
3. Gradually add the tapioca starch slurry into the saucepan, stirring constantly until thickened. Remove from heat and let cool completely.
4. In a blender, puree the mixed Thai fruits until smooth. Combine with the cooled coconut mixture.
5. Pour the fruit coconut mixture into ice cube trays and freeze for at least 6 hours or overnight.
6. To serve, place 8 10 frozen cubes in a bowl and top with crushed ice. Garnish with fresh mint leaves. Prep: 20 mins Cook: 15 mins Total: 35 mins + freezing time

Chef’s Insight

This dessert captures the essence of Thailand in a single bite.

Notes

None