Spanish Frozen Coffee Delight

Allergens

Milk, Eggs (in condensed milk)

Ingredients

• 1 cup strong espresso coffee, chilled 1 can (14 oz) sweetened condensed milk 1 cup heavy cream 1/2 cup orange liqueur 1 tsp vanilla extract 1/2 tsp ground cinnamon A pinch of sea salt

Instructions

1. In a large mixing bowl, combine the chilled espresso coffee, sweetened condensed milk, heavy cream, orange liqueur, vanilla extract, ground cinnamon, and sea salt. Mix well until all ingredients are fully incorporated.
2. Pour the mixture into a shallow baking dish and freeze for at least 6 hours or until set.
3. Once frozen, use a large knife to slice the coffee delight into individual portions. Return to the freezer until ready to serve.

Chef’s Insight

The key to achieving the perfect texture for this frozen coffee delight is freezing it long enough to become firm yet retaining a creamy consistency.

Notes

This recipe is best enjoyed straight from the freezer to maintain its frozen, creamy texture.