Allergens Tree Nuts (Almond-based liquor)
Ingredients
1 1/2 oz Almond based liquor (e.g., Amaretto) 2 oz Fresh lemon juice 4 oz Sparkling water 3 Sprigs of fresh basil Edible flowers for garnish
Instructions
In a shaker, combine the almond based liquor and lemon juice with 2 sprigs of basil leaves. Fill the shaker with ice and shake vigorously until well chilled. Double strain into a tall wine glass filled with fresh ice. Top with sparkling water, gently stirring to combine. Garnish with a sprig of fresh basil and edible flowers.
Chefβs Insight The almond-based liquor adds a smooth, nutty flavor that pairs perfectly with the brightness of lemon juice and sparkling water.
Notes Make sure to use fresh ingredients for the best flavor.
Substitutions For a non-Paleo alternative, use regular vodka or gin.
Alternative Preparations Can be made with non-alcoholic almond-based liquor for a mocktail version.
Alternative Methods N/A (This is a no-cook recipe.)
Best Storage Practice Refrigerate unused almond-based liquor in an airtight container.
Shelf Life Almond-based liquor - Up to 1 year when stored properly.
Plating Tips Use a wine glass or cocktail glass with a large ice cube. Place the basil and edible flowers on top of the ice, allowing them to drape over the sides of the glass.
Nutrition Facts Varies depending on the specific almond-based liquor brand.