Japanese Cherry Blossom Mocktail

Allergens

N/A

Ingredients

• 4 oz Jasmine Green Tea, chilled
• 1/2 cup Lychee juice
• 1/2 cup Peach puree
• 1 oz Lemon juice
• 3 oz Simple syrup
• Ice cubes
• Fresh cherry blossoms for garnish (optional)

Instructions

1. In a cocktail shaker, combine the jasmine green tea, lychee juice, peach puree, lemon juice, and simple syrup.
2. Fill the shaker with ice cubes and shake vigorously for 15 20 seconds until well combined and chilled.
3. Double strain the mixture into two champagne glasses filled with fresh ice.
4. Garnish with a few fresh cherry blossoms, if desired.

Chef’s Insight

The harmony of flavors in this mocktail reflects the beauty of Japanese cherry blossoms.

Notes

None