“Cherry Blossom Moonlight Mocktail”
This recipe showcases a delightful and easy-to-prepare vegetarian Japanese beverage. Enjoy the taste of cherry blossoms and spring with this elegant mocktail.
Allergens
None
Ingredients
- 2 oz chilled cherry blossom tea
- 4 oz sparkling water, chilled
- 1 oz cherry syrup
- Ice cubes
- Fresh cherry blossoms for garnish
- Cherry juice (optional)
Instructions
- In a cocktail shaker, combine the chilled cherry blossom tea and cherry syrup. Shake gently to blend the flavors.
- Fill two champagne flutes with ice cubes.
- Pour the tea cherry syrup mixture into the glasses, filling them one third full.
- Top each glass with sparkling water, leaving enough space for garnish and foam.
- Gently stir to combine, ensuring a perfect blend of flavors.
- If desired, add a splash of cherry juice to enhance the flavor and color.
- Top off each glass with a few fresh cherry blossoms for an enchanting touch.
Chef’s Insight
The beauty of this mocktail lies in its simplicity and natural ingredients. Use freshly picked cherry blossoms for the ultimate springtime indulgence.
Notes
Adjust the sweetness level by adding more or less cherry syrup according to personal preference.