Enchanting Mango Kesari – A Gluten-Free Indian Frozen Treat

Allergens

Gluten-free, dairy, nut

Ingredients

• 1 cup uncooked rice flour (white)
• 2 cups almond milk
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon saffron strands, crushed
• 1 teaspoon vanilla extract
• 2 ripe mangoes, peeled and diced
• 1/2 cup chopped pistachios

Instructions

1. In a saucepan over medium heat, combine rice flour and almond milk, whisking until smooth. Cook for about 5 minutes, stirring constantly, until the mixture thickens into a paste. Remove from heat and set aside to cool slightly.
2. In another saucepan, melt butter over low heat. Add sugar, cardamom, and saffron strands, stirring until sugar has dissolved completely.
3. Combine the cooled rice flour paste with the sugar mixture in a large bowl. Mix in vanilla extract. Fold in diced mangoes and chopped pistachios.
4. Pour the mixture into a shallow dish or mold and freeze for at least 4 hours, or until set.

Chef’s Insight

The secret to this enchanting dessert lies in the perfect balance of flavors - sweet, tangy, and spicy all dancing together in harmony.

Notes

For the ultimate indulgence, pair this dessert with a chilled glass of mango lassi.