Café de Braço: A Brazilian Coffee and Milk Cocktail for Vegetarians

Discover a delightful and indulgent vegetarian dessert with our Brazilian-inspired Café de Braço cocktail recipe, perfect for social gatherings and celebrations.

🕒 (Prep, Cook, Total) - Prep Time: 10 minutes - Cook Time: N/A - Total Time: 10 minutes

🍽 Servings: 4 servings

🔥 Difficulty: Intermediate

🌎 Cuisine: Brazilian

Allergens

Dairy (Milk and Ice Cream)

Ingredients

1 cup freshly brewed Brazilian coffee
1/2 cup condensed milk
1 cup whole milk
4 tbsp instant coffee granules
4 scoops vanilla ice cream
1/4 tsp ground cinnamon
Whipped cream, for garnish
Ground cinnamon, for garnish
Chocolate shavings, for garnish

Instructions

In a blender, combine the freshly brewed Brazilian coffee, condensed milk, whole milk, instant coffee granules, and ground cinnamon. Blend on low speed until well combined. Pour the mixture into four tall glasses. Top each glass with a scoop of vanilla ice cream. Garnish with whipped cream, a dash of ground cinnamon, and chocolate shavings.

Chef’s Insight

The combination of Brazilian coffee and milk creates a harmony of flavors that transport you to the lively streets of Brazil.

Notes

Brazilian coffee is known for its rich and bold flavors, which pair perfectly with the sweetness of condensed milk in this cocktail.

Substitutions

For a lactose-free option, substitute condensed milk with coconut milk.

Alternative Preparations

Serve this cocktail over ice for a refreshing twist on the classic.

Alternative Methods

N/A

Best Storage Practice

Store unused ingredients in airtight containers at room temperature or in the refrigerator as needed.

Shelf Life

Freshly brewed coffee can be stored in an airtight container in the refrigerator for up to 2 weeks.

Plating Tips

Use a clear glass with a wide opening to showcase the layered colors and garnishes of this dessert cocktail.

Nutrition Facts

Per serving: 300 calories; 14g fat (8g saturated); 55mg sodium; 39g carbohydrates; 2g fiber; 28g sugar; 7g protein