Tropical Thai Paradise Mocktail

Allergens

N/A (gluten-free, nut-free)

Ingredients

• 1 cup fresh coconut water
• 2 oz pineapple juice
• 2 oz mango juice
• 1 oz lime juice
• 1 tbsp honey
• 4 slices of fresh pineapple, for garnish
• Ice

Instructions

1. In a shaker, combine coconut water, pineapple juice, mango juice, lime juice, and honey.
2. Fill the shaker with ice and shake vigorously until well combined.
3. Pour the mixture into two glasses.
4. Garnish each glass with a pineapple slice and serve immediately.

Chef’s Insight

To enhance the tropical essence, you can infuse the coconut water with lemongrass or kaffir lime leaves overnight.

Notes

For an extra touch, you can rim the glasses with shredded coconut or crushed pineapple before pouring the drink.