Tropical Island Getaway Keto Coconut Panna Cotta

Allergens

Dairy, Coconut

Ingredients

• 1. Heavy whipping cream
• 2 cups 2. Coconut milk
• 1 cup 3. Unflavored gelatin powder
• 2 tbsp 4. Erythritol
• 1/2 cup 5. Passion fruit
• 3 large 6. Vanilla extract
• 1 tsp 7. Lime zest
• 1 lime

Instructions

1. In a saucepan, combine coconut milk, heavy whipping cream, and vanilla extract. Heat gently until it just begins to steam.
2. In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes. Once it's softened, heat it in the microwave for 10 seconds.
3. Stir the gelatin into the warm coconut milk mixture, along with lime zest and half of the erythritol.
4. Continue to stir until the erythritol is fully dissolved, then remove from heat.
5. Allow the mixture to cool for about 10 minutes before pouring into individual molds or ramekins.
6. Refrigerate the panna cotta for at least 4 hours, or until it's set.
7. When ready to serve, make a glaze by pureeing passion fruit with the remaining erythritol. Strain the mixture through a fine sieve.
8. Drizzle the passion fruit glaze over the chilled panna cotta and garnish with a lime zest.

Chef’s Insight

This recipe can be made with any fruit you prefer, making it versatile for different seasons or tastes.

Notes

The gelatin in this recipe helps create a silky texture without added carbs.