Paleo German Chocolate Cocktail

Allergens

Nuts (Almond), Dairy (Coconut)

Ingredients

• 2 oz almond milk
• 1 oz coconut cream
• 1 oz dark chocolate, melted
• 2 tsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 1 tbsp cherry brandy liqueur
• 1/2 tsp almond extract
• Garnish: fresh cherries and cocoa powder

Instructions

1. In a cocktail shaker, combine almond milk, coconut cream, melted dark chocolate, honey, cinnamon, nutmeg, and cloves. Shake well until fully combined.
2. Add cherry brandy liqueur and almond extract to the shaker and shake again until thoroughly mixed.
3. Pour the mixture into four glasses, leaving space for froth.
4. Top each glass with a dollop of whipped coconut cream and sprinkle cocoa powder over it. Garnish with fresh cherries.

Chef’s Insight

The combination of cocoa and coffee flavors creates a warm, inviting atmosphere that brings to mind cozy German homes during wintertime.

Notes

This recipe can be easily scaled up or down based on the number of servings desired.