Cocoa-Cinnamon Hot Chocolate Fusion
This Cocoa-Cinnamon Hot Chocolate Fusion is a comforting and indulgent warm beverage that combines the rich flavors of cocoa and cinnamon in a milk-based mixture. Perfect for dessert or a cozy winter treat, this easy recipe creates a delicious fusion of Spanish flavors.
Allergens
Dairy, Eggs (in whipped cream)
Ingredients
- 3 cups milk
- 1/2 cup heavy cream
- 4 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Whipped cream and cinnamon sticks for garnish
Instructions
- In a medium saucepan, whisk together milk, heavy cream, cocoa powder, sugar, ground cinnamon, and salt until fully combined.
- Heat the mixture over low heat, stirring occasionally to prevent scorching, until it's heated through and steaming gently. Do not let it boil.
- Remove the saucepan from the heat and whisk in the vanilla extract.
- Pour the hot chocolate into 4 cups or mugs and top with whipped cream and a cinnamon stick. Serve immediately.
Chef’s Insight
The combination of cocoa and cinnamon adds depth and warmth to this comforting beverage.
Notes
Adjust the cinnamon amount to suit your taste preference.