Saffron-Infused Baklava Bites
Discover a delightful and indulgent brunch recipe that combines the flavors of saffron, honey, and walnuts in a traditional Turkish treat. Perfect for vegetarians and dessert lovers alike.
Allergens
Nuts
Ingredients
- 12 sheets phyllo dough
- 3/4 cup unsalted butter, melted
- 1 cup crushed walnuts
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- Pinch of saffron threads, crushed
- 1 cup granulated sugar
- 3/4 cup water
- 2 tbsp lemon juice
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C). Cut the phyllo dough into 16 equal squares, and place a sheet of plastic wrap on your working surface. Lay one sheet of phyllo on the plastic, brushing it with melted butter.
- Sprinkle a light layer of crushed walnuts, cinnamon, and cardamom over the buttered phyllo. Repeat this process until you have layered 4 sheets of phyllo with walnuts and spices.
- Cut the layered phyllo into smaller squares, approximately 1 inch by 1 inch. Place these bites on a parchment lined baking sheet, and repeat the process until all phyllo has been used.
- Bake for 15 minutes or until the baklava bites are golden brown. While the baklava is baking, prepare the syrup by combining sugar, water, lemon juice, and vanilla extract in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes, then remove from heat and let it cool slightly.
- Once the baklava has finished baking, pour the warm syrup over the bites and allow them to soak for at least 20 minutes before serving.
Chef’s Insight
To add an extra touch, garnish with a sprinkle of crushed pistachios or a saffron thread.
Notes
For a festive touch, serve the baklava bites on a silver tray with a side of steaming Turkish coffee.