Sakura Blossom Dream

Find the perfect gluten-free, Japanese dessert recipe with this enchanting Sakura Blossom Dream drink.

🕒 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Japanese

Allergens

N/A (excluding potential allergies to matcha, coconut milk or agave syrup)

3 oz Matcha green tea powder 2 cups Coconut milk 1/4 cup Agave syrup 1 tbsp Rice vinegar 4 Drops Sakura blossom extract 8 Fresh strawberries (for garnish)

In a saucepan, combine matcha green tea powder and coconut milk over low heat. Whisk until the matcha is fully dissolved.
Add agave syrup and rice vinegar to the mixture. Continue whisking until well combined.
Stir in sakura blossom extract and remove from heat. Let the mixture cool for a few minutes.
Pour the mixture into two serving glasses. Refrigerate for at least 2 hours, or until chilled.
Garnish each glass with fresh strawberries and serve.

The sakura blossom extract captures the essence of springtime in Japan.

This recipe is both gluten-free and vegan friendly.

You can substitute coconut milk with almond milk if preferred.

This recipe can also be turned into a mocktail by adding a splash of sparkling water for added fizz.

The matcha and coconut mixture can be prepared in a blender instead of a saucepan.

Store leftover matcha separately from the other ingredients.

2-3 days if stored in an airtight container in the refrigerator.

Serve in clear glasses, allowing the vibrant colors to take center stage. Top with fresh strawberries for added charm.

(per serving) Calories 210, Fat 15g, Carbohydrates 24g, Protein 3g, Sugar 18g