Celestial Affogato with Amarena Cherries
This recipe is an exquisite blend of Italian coffee and dessert traditions that will delight your senses with its luxurious combination of flavors.
Allergens
None
Ingredients
- 1. Espresso coffee 2. Gelato (gluten
- free) 3. Amarena cherries (canned or jarred) 4. Sea salt flakes (optional)
Instructions
- Brew a strong espresso and set aside to cool slightly.
- Scoop two large balls of gelato into each of six serving glasses.
- Spoon Amarena cherries over the gelato, dividing them evenly among all glasses.
- Slowly pour the brewed espresso over the gelato and cherries in each glass.
- Top with a pinch of sea salt flakes for an optional touch of contrast.
Chef’s Insight
The contrast of hot and cold creates an exquisite sensory experience that leaves one yearning for more.
Notes
This dessert can be prepared ahead of time and assembled just before serving for an elegant presentation.