Chocolate Silk Torte – A Celestial Dance of Decadence

Allergens

Gluten-Free, Dairy, Eggs, Soy, Nuts

Ingredients

• 1 cup (100g) almond flour
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup (1 stick or 113g) unsalted butter, melted
• 1/2 teaspoon sea salt
• 8 ounces (225g) dark chocolate, finely chopped
• 1 cup (240ml) heavy cream
• 4 large eggs, separated
• 3/4 cup (150g) granulated sugar
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8 inch (20cm) springform pan.
2. In a medium bowl, combine almond flour, cocoa powder, and salt. Stir in the melted butter until well combined. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes or until set. Allow to cool completely on a wire rack.
3. Meanwhile, prepare the chocolate ganache. In a heatproof bowl, combine the finely chopped dark chocolate and heavy cream. Microwave in 20 second increments, stirring between each, until smooth and glossy. Set aside to cool slightly.
4. In a large mixing bowl, beat together egg yolks and granulated sugar until pale and thickened. Stir in the vanilla extract.
5. Beat egg whites in another bowl until stiff peaks form. Gently fold one third of the beaten egg whites into the egg yolk mixture to lighten the batter. Fold in remaining egg whites gently but thoroughly.
6. Divide this mixture evenly over the cooled crust, smoothing the top with a spatula. Drizzle the chocolate ganache on top and spread it carefully over the egg white layer using an offset spatula.
7. Chill the torte in the refrigerator for at least 4 hours or overnight until set. When ready to serve, remove from the springform pan and garnish with a dusting of cocoa powder or chocolate shavings.

Chef’s Insight

This Chocolate Silk Torte is a versatile dessert that can be easily customized. Feel free to experiment with different types of chocolate or add a layer of fruit compote between the crust and the mousse layer for an additional touch of sophistication.

Notes

This recipe yields a gluten-free and delectable Chocolate Silk Torte that is sure to impress your guests with its rich flavors and silky texture.