Mango Lassi Mojito – A Summer Symphony of Flavors

Discover the exotic fusion of East meets West in this Mango Lassi Mojito recipe. Refreshingly sweet with a touch of rum or lime juice, it's the perfect dessert drink for your next dinner party.

Time: Prep: 10 mins | Cook: 5 mins | Total: 15 mins

Servings: 6

Difficulty: Advanced

Cuisine: Indian Fusion, Cuban inspired

Allergens

Dairy (Yogurt), Nut (Almonds)

Ingredients

1. 2 cups of diced ripe Mango (Alphonso preferred) 2. 1 cup of plain yogurt 3. 1/4 cup of sugar 4. 1/4 cup of fresh mint leaves 5. Ice cubes 6. 3 oz of white rum (optional, for a mocktail version, use lime juice instead) 7. A splash of mango juice or water to adjust consistency as needed 8. Crushed ice for shaking 9. Fresh mint sprigs and thinly sliced almonds for garnish

Instructions

Begin by pureeing the mangoes in a blender until smooth. Press through a fine mesh strainer to eliminate any pulp or fibrous bits, reserving the liquid and setting it aside.
In another blender combine yogurt, sugar, and mint leaves. Blend until the mixture is pale green and has fully incorporated.
Add half of the mango puree to this yogurt mixture. Adjust sweetness as needed by adding more sugar or a splash of mango juice/water. Give it another blend until smooth.
In a cocktail shaker, combine the mango yogurt mixture with crushed ice and white rum (if you prefer a mocktail version, substitute lime juice). Shake vigorously until the surface is frosted over with the bright aroma of mint.
Strain into glasses filled with fresh ice cubes. Garnish with more fresh mint sprigs and thinly sliced almonds for an added crunch. Raise your glass to the sunset!

Chef’s Insight

The Mango Lassi Mojito combines two classic beverages, infusing them with a burst of mango flavor to create an unforgettable dessert drink. It brings together the sweet tang of India with the crisp freshness of Cuba, offering a unique culinary experience that transcends borders and invites you to take a sip into summer.

Notes

This recipe allows you to enjoy the best of both worlds, combining the creamy sweetness of a lassi with the refreshing zest of a mojito.

Substitutions

If you prefer a mocktail version of this Mango Lassi Mojito, replace the rum with lime juice. For those avoiding dairy, consider using coconut milk or almond milk instead of yogurt.

Alternative Preparations

The mango-yogurt mixture could be used as a base for a mango lassi without the alcohol. Or, if you prefer, blend in your choice of fruits like banana, peach, or strawberry to create new flavor combinations.

Alternative Methods

None required - this recipe is an assembly and mixing process.

Best Storage Practice

Keep all ingredients fresh and refrigerate the mango puree if you're not using it immediately.

Shelf Life

The mango puree can be stored in the fridge for up to 2 days, but the optimal flavor will be achieved with immediate use.

Plating Tips

Use a tall glass that allows the froth from shaking to gather at the top and showcase the brilliant green color of the lassi mixture. A rim of almonds encircling the glass adds both visual appeal and crunch.

Nutrition Facts

One serving of this delightful concoction provides a good source of vitamin C, and offers essential nutrients including calcium from yogurt and potassium from mango. The addition of white rum or lime juice adds no additional nutritional value.