Brazilian Guaraná Mojito Cocktail
A keto-friendly Brazilian cocktail recipe featuring the exotic Guaraná fruit and a touch of coconut cream. Perfect for warm weather gatherings or tropical-themed parties.
Allergens
N/A
Ingredients
- 1. Fresh Guaraná fruit pulp (2 tbsp) 2. Freshly squeezed lime juice (4 oz) 3. White rum (6 oz) 4. Coconut cream (2 oz) 5. Ice cubes 6. Crushed ice 7. Club soda (1/2 cup) 8. Fresh mint leaves 9. Lime wheels for garnish
Instructions
- In a cocktail shaker, combine Guaraná pulp, lime juice, white rum, and coconut cream.
- Add a handful of ice cubes and shake well until chilled and combined.
- Fill four glasses with crushed ice, strain the mixture into each glass, and top off with club soda.
- Garnish with fresh mint leaves and lime wheels.
Chef’s Insight
Guaraná is a South American fruit rich in antioxidants and caffeine, giving this cocktail both a sweet taste and a gentle energy boost.
Notes
This cocktail is perfect for a warm-weather gathering or a tropical-themed party.