Starry Night Delight – A Moroccan Gluten-Free Dessert

Allergens

Nuts (Almonds)

Ingredients

• 1 cup pitted dates
• 1/2 cup almond flour
• 1/4 cup unsalted butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• A pinch of salt
• 1 tablespoon honey or agave syrup
• 1/2 cup heavy cream
• Toasted almond flakes for garnish
• Edible flowers for decoration

Instructions

1. Begin by soaking the pitted dates in warm water for 10 minutes to soften them. Drain and set aside.
2. In a small saucepan, melt the butter over low heat. Add the almond flour, cinnamon, cardamom, and a pinch of salt. Stir until well combined.
3. Remove from heat and let it cool for a few minutes.
4. In a food processor, blend the softened dates with the butter almond mixture until a smooth paste forms.
5. Divide the date mixture into two serving glasses or dishes, pressing down gently to create an even layer at the bottom.
6. In another saucepan, heat the heavy cream over medium heat until it begins to steam but not boil. Remove from heat and whisk in the honey or agave syrup.
7. Carefully pour the sweetened cream over the date layer in each serving dish, filling them to the brim.
8. Refrigerate for at least 2 hours or until set.
9. Before serving, garnish with toasted almond flakes and edible flowers, creating a cinematic contrast against the golden dessert.

Chef’s Insight

The combination of sweet dates and fragrant spices creates a rich flavor reminiscent of Moroccan bazaars.

Notes

This recipe is a perfect blend of sweet and spicy, making it a crowd favorite at any gathering.