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Black Forest Fizz – A Romantic Twist on the Classic German Schnapps

Find the perfect romantic dessert drink with this enchanting Black Forest Fizz recipe, an irresistible blend of cherry liqueur and sparkling wine, served in style for your next gathering.

Time: Prep: 5 minutes - Cook: N/A - Total: 5 minutes
Servings: 4 servings
Difficulty: Intermediate
Cuisine: German

Allergens

Alcohol (contains alcohol)

Ingredients

  • 4 oz Black Forest liqueur (kirschwasser)
  • 1 bottle (750ml) Sparkling wine, chilled
  • Ice cubes
  • Fresh cherries and sliced almonds for garnish
  • Maraschino cherry for each glass

Instructions

  1. Fill each of the four glasses with ice cubes, ensuring they are 3/4 full.
  2. Pour 1 oz of Black Forest liqueur into each glass.
  3. Gently pour sparkling wine over the Black Forest liqueur in each glass to fill them up and create a beautiful effervescence.
  4. Stir gently with a long spoon to mix the liquors without disturbing the sparkling wine too much.
  5. Top each drink with a fresh cherry, skewered almond slices, and a Maraschino cherry for an extra touch of indulgence.

Chef’s Insight

The secret to this drink is the perfect balance of sweetness and effervescence, so don't be shy about stirring it gently until you achieve your desired taste.

Notes

Adjust the alcohol content according to your preference by adding more or less liqueur.

Cultural or Historical Background

The Black Forest Fizz takes its name from the Black Forest region in Germany, where cherries are abundant and traditional Schnapps is crafted. This cocktail combines these flavors with sparkling wine for a light, fizzy, and utterly delightful drink.