Midnight Monsoon Mocktail

Allergens

Nuts (Almond)

Ingredients

• 2 ripe mangoes, peeled and pitted
• 1 cup almond milk
• 1 cup coconut cream
• 1/4 teaspoon ground cardamom
• 1 tablespoon rose water
• 3 cups of crushed ice
• Fresh rose petals for garnish

Instructions

1. In a blender, combine the mangoes, almond milk, coconut cream, and cardamom. Blend until smooth and frothy.
2. Stir in the rose water and chill the mixture in the refrigerator for 30 minutes.
3. Divide the crushed ice evenly among 6 glasses.
4. Pour the mango cardamom mixture over the ice, filling each glass to the brim.
5. Garnish with fresh rose petals and serve immediately.

Chef’s Insight

This beverage is perfect for a warm summer evening or as a refreshing accompaniment to Indian cuisine.

Notes

The subtle sweetness comes from the natural sugars present in the mango, making this recipe suitable for those looking to avoid refined sugar.