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Keto Cajun Snack Platter with Spicy Shrimp, Zesty Lemon Guacamole & Herb-Crusted Almonds

This delicious and visually appealing Keto Cajun snack platter is perfect for parties or a main course, featuring spicy shrimp, tangy lemon guacamole, and herb-crusted almonds. Enjoy the perfect balance of flavors and textures in this low-carb, high-flavor feast!

Time: Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes
Servings: 6
Difficulty: Intermediate
Cuisine: Cajun, Keto

Allergens

Shellfish (shrimp), Tree Nuts (almonds)

Ingredients

  • 1. 1 lb large shrimp, peeled and deveined 2. 2 ripe avocados 3. 1 cup whole almonds 4. 1 tbsp fresh parsley, chopped 5. 1 tbsp fresh cilantro, chopped 6. 1 tbsp lemon zest 7. 2 tbsp freshly squeezed lemon juice 8. 1/4 cup grated Parmesan cheese 9. 1/4 cup almond flour 10. 1 tsp garlic powder 11. 1 tsp onion powder 12. 1 tsp smoked paprika 13. 1 tsp dried oregano 14. 1 tsp ground cumin 15. 1/2 tsp cayenne pepper (optional) 16. Salt and black pepper, to taste 17. Olive oil, for cooking and drizzling

Instructions

  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together almond flour, Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, ground cumin, salt, and black pepper. Set aside.
  3. Place whole almonds in another bowl, drizzle with olive oil, and toss to coat. Sprinkle the spice mixture over the almonds and toss until evenly coated. Spread them out on the prepared baking sheet.
  4. Bake the almonds for 8 10 minutes or until golden brown and fragrant. Remove from oven and let cool.
  5. In a large bowl, mash avocados with lemon zest, lemon juice, parsley, and cilantro to make the guacamole. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
  6. Heat olive oil in a large skillet over medium high heat. Add shrimp, seasoned with cayenne pepper (if using), salt, and black pepper. Cook for 2 3 minutes per side or until pink and opaque. Remove from heat and set aside to cool slightly.
  7. Arrange the cooked shrimp, guacamole, and herb crusted almonds on a serving platter, creating a visually appealing snack platter for guests to enjoy.

Chef’s Insight

The combination of spicy shrimp, tangy guacamole, and herb-crusted almonds creates a perfect balance of flavors and textures, making this dish an ideal addition to any party or gathering.

Notes

This recipe is designed to be cinematic, sensory, and SEO-optimized for online readers. The image prompts are crafted for Flux/ComfyUI compatibility.

Cultural or Historical Background

Cajun cuisine originates from the French Acadians who settled in Louisiana. This fusion of ingredients and cooking techniques pays homage to that rich culinary history.