Aphrodite’s Keto Symphony

A delicious and easy-to-make keto dessert that combines tangy feta cheese with sweet honey and fresh raspberries. The perfect ending to a Greek-inspired meal or a sophisticated party treat.

🕒 Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Greek

Allergens

Dairy (Feta cheese)

Ingredients

4 oz crumbled Greek feta cheese
1/2 cup fresh raspberries
3 tbsp liquid stevia
2 tbsp extra virgin olive oil
1 tsp vanilla extract
1 pinch of sea salt
Fresh mint leaves for garnish

Instructions

In a medium bowl, combine the crumbled feta cheese and fresh raspberries. Gently mix them together with a spatula until evenly distributed.
In another small bowl, whisk together the liquid stevia, extra virgin olive oil, and vanilla extract. Add a pinch of sea salt to taste.
Drizzle the sweet syrup over the feta and raspberry mixture. Allow it to marinate for about 10 minutes, so the flavors meld together in an exquisite dance of taste.
Serve chilled with a garnish of fresh mint leaves on top, celebrating the essence of Greek summer.

Chef’s Insight

The combination of salty feta and sweet raspberries creates a perfect balance of flavors, making this dessert a delightful surprise for those who try it.

Notes

This dessert is perfect for a light finish to a Greek-themed meal or as an elegant party treat.

Substitutions

For a non-keto option, you could use regular sugar instead of stevia. For a dairy-free alternative, try using a vegan feta or substitute with dairy-free cheese.

Alternative Preparations

This dessert can also be served at room temperature for a different texture experience.

Alternative Methods

There are no cooking methods involved in this recipe; it is an easy, no-cook dessert.

Best Storage Practice

Store the feta and raspberry mixture separately in the refrigerator, covered with plastic wrap. Combine and drizzle with syrup just before serving to maintain freshness.

Shelf Life

Fresh ingredients are best consumed within a day or two for optimal taste and texture.

Plating Tips

Plate the feta and raspberry mixture in small portions, creating a beautiful contrast between the vibrant red berries and creamy white cheese. Drizzle the sweet syrup artfully over the dessert, allowing it to create a serpentine path across the plate. Garnish with a few fresh mint leaves for an extra touch of color and fragrance.

Nutrition Facts

Per serving (2 servings total): Calories 310, Fat 25g, Protein 9g, Carbohydrates 8g, Sugars 4g, Fiber 1g