Mouthwatering New Zealand Seafood Platter with Lemon Herb Sauce – Gluten-Free, Easy Recipe
Discover this mouthwatering, gluten-free New Zealand seafood platter featuring scrumptious prawns, tender mussels, and flaky fish fillets served with a tangy lemon herb sauce. This easy-to-prepare recipe creates an unforgettable culinary experience that captivates your senses with its mouthfeel, aroma, and plating appeal.
Allergens
Shellfish (prawns and mussels)
Ingredients
- 1 lb large prawns, peeled and deveined
- 2 lbs fresh mussels, cleaned and bearded
- 1 lb white fish fillets (such as snapper or cod)
- 4 cups mixed salad greens
- 1 lemon, sliced into wedges
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- Salt and pepper, to taste
Instructions
- Preheat a grill or broiler to medium high heat. Season the prawns, mussels, and fish fillets with salt and pepper.
- In a large pot, steam the mussels over medium heat until they open. Discard any unopened shells.
- Grill the prawns and fish fillets for 4 5 minutes per side or until cooked through.
- Combine lemon juice, olive oil, parsley, dill, garlic, and salt in a bowl to make the lemon herb sauce.
- Arrange the grilled seafood, salad greens, lemon wedges, and lemon herb sauce on a large serving platter. Serve immediately.
Chef’s Insight
The combination of flavors and textures in this seafood platter ensures a memorable dining experience for all your guests.
Notes
Feel free to adjust the seasoning according to your taste preferences.