Sunlit Almond Bliss Bites

Allergens

Almonds, Coconuts

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 3/4 cup maple syrup
• 1 tsp pure vanilla extract
• 1 cup dairy
• free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Transfer the batter to the prepared pan and spread it out evenly with a spatula.
6. Bake for 20 25 minutes or until a toothpick inserted into the center comes out clean. Allow the bites to cool completely in the pan before cutting them into squares.

Chef’s Insight

These almond bliss bites are perfect for breakfast or dessert, showcasing the delicate balance between sweetness and earthiness in every bite.

Notes

For a festive touch, dust the bites with powdered sugar before serving.