Elegant Gluten-Free Italian Affogato Tiramisu

This recipe is a fusion of Italy's favorite dessert and the bold coffee-infused indulgence of an Affogato, perfect for an elegant gluten-free Italian brunch.

🕒 (Prep: 30 min, Cook: 5 min, Total: 35 min)

🍽 Servings: 4

🔥 Difficulty: Intermediate

🌎 Cuisine: Italian

Allergens

Eggs, Dairy

Ingredients

Ladyfingers (gluten
free), Mascarpone cheese, Egg yolks, Sugar, Espresso, Dark chocolate, Unsweetened cocoa powder, Heavy cream, Amaretto liqueur, Fresh berries, Powdered sugar.

Instructions

Begin by making the affogato tiramisu sauce and soaking ladyfingers, then assemble the dessert layers with a drizzle of amaretto. Finish it off with a velvety espresso shot and garnished fresh berries for an unforgettable taste experience.

Chef’s Insight

The amaretto adds a delightful twist to the classic Tiramisu, while the dark chocolate shavings provide a luxurious finish.

Notes

This dessert is best enjoyed chilled and freshly made for optimal flavor.