Starlit Night Churros

Allergens

Gluten

Ingredients

• 1 cup gluten
• free flour
• 2 cups water
• 2 tbsp unsalted butter
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar

Instructions

1. Combine flour, water, and butter in a saucepan over medium heat until a smooth dough forms. Allow to cool slightly.
2. Gradually add eggs, one at a time, mixing well after each addition. Add vanilla extract and mix well.
3. Transfer dough to a piping bag and pipe 6 inch strips onto a preheated, lightly oiled churro maker or frying pan.
4. Fry until golden brown, approximately 2 minutes per side. Remove from heat and let cool on wire racks.
5. In a shallow dish, mix together cinnamon and sugar. Dredge each churro in the mixture to coat evenly.

Chef’s Insight

The perfect balance of crunchy exterior and tender interior.

Notes

Adjust cooking time to achieve desired doneness.