“Moonlit Matcha Mousse”
This recipe for a velvety, gluten-free Moonlit Matcha Mousse offers an enchanting fusion of flavors and textures inspired by traditional Japanese sweets.
Allergens
Dairy, Soy (potential cross-contamination in white chocolate)
Ingredients
- 1 cup heavy whipping cream 6 oz white chocolate, finely chopped 2 tablespoons matcha green tea powder 2 teaspoons sugar
Instructions
- In a small saucepan, heat the heavy whipping cream over low heat until it's warm but not boiling.
- Remove from heat and pour half of the cream over the finely chopped white chocolate in a mixing bowl, stirring until smooth.
- Combine matcha green tea powder and sugar in another bowl, then add the remaining hot cream into this mixture, whisking until fully incorporated.
- Combine both mixtures together, stirring until well blended.
- Cover and refrigerate for at least 4 hours or overnight to allow the mousse to set.
Chef’s Insight
This mousse can be prepared ahead of time, making it perfect for dinner parties or gatherings.
Notes
This recipe is suitable for a gluten-free diet.