Brazilian Amazon Rainforest Dream Pops

Allergens

Tree nuts (almonds)

Ingredients

• 1 3/4 cups almond milk 1/2 cup coconut cream 2 tablespoons raw cacao powder 2 tablespoons honey or maple syrup 1 teaspoon vanilla extract 1 1/2 cups mixed frozen tropical fruit (pineapple, mango, banana)

Instructions

1. In a blender, combine almond milk, coconut cream, cacao powder, sweetener of choice, and vanilla extract until smooth.
2. Pour mixture into popsicle molds, leaving about 1/4 inch space at the top for fruit layer.
3. Add mixed frozen tropical fruit to each mold, pressing gently to secure in place.
4. Insert popsicle sticks and freeze until solid, about 6 hours or overnight.

Chef’s Insight

This dessert is not only delicious but also packed with nutrients from the tropical fruits.

Notes

The mix of creamy cacao and tropical fruit is a delightful balance of flavors.