The Lullaby of Mango Lassi

Allergens

Milk, Soy (from edible gold dust)

Ingredients

• 2 cups ripe mango puree
• 1 cup yogurt
• 1/4 cup heavy cream
• Pinch of saffron threads
• 3 cardamom pods, crushed
• 2 tablespoons sugar
• Edible gold dust for garnish

Instructions

1. In a large bowl, whisk together the mango puree and yogurt until smooth.
2. In a separate small bowl, heat the heavy cream in the microwave for about 30 seconds, just until warm. Add the saffron threads and let steep for 5 minutes to infuse the cream with its aromatic essence.
3. Crush the cardamom pods and add them to the mango yogurt mixture, stirring well to combine.
4. Add the sugar and mix until it dissolves completely.
5. Carefully swirl the saffron infused cream on top of the mango cardamom mixture in a serving glass.
6. Sprinkle a light dusting of edible gold dust over the top for a touch of opulence.

Chef’s Insight

The use of saffron adds an elegant touch, while the cardamom complements the sweetness of the mangoes and yogurt, making this a perfect balance of flavors and textures.

Notes

This recipe is best enjoyed immediately after preparation.