Mexican Chocolate Coconut Mocktail: Cielo y Playa
Discover a delightful and easy-to-make dessert mocktail recipe that captures the essence of Mexico with this Mexican Chocolate Coconut Mocktail or Cielo y Playa. Enjoy its refreshing taste and indulgent chocolate-coconut flavor in every sip.
Allergens
Dairy (from coconut milk)
Ingredients
- 2 oz Mexican hot chocolate mix
- 4 oz coconut milk
- 1 cup ice cubes
- Ground cinnamon for garnish
Instructions
- In a blender, combine the Mexican hot chocolate mix and coconut milk. Blend until smooth and creamy. In two chilled cocktail glasses, add a handful of ice cubes. Pour the chocolate coconut mixture over the ice and stir gently. Dust with a light sprinkle of ground cinnamon for garnish.
Chef’s Insight
To enhance the cinnamon flavor, infuse the coconut milk with a cinnamon stick before blending.
Notes
For a non-alcoholic version, replace the Mexican hot chocolate mix with a vegan or dairy-based hot cocoa mix.