Luscious Chocolate Avocado Pudding for a Paleo Brunch

Allergens

Nuts, Dairy

Ingredients

• 2 medium ripe avocados, pitted and peeled
• 1/2 cup unsweetened cocoa powder
• 1/3 cup raw honey
• 1/4 cup coconut milk
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a blender or food processor, combine the avocados, cocoa powder, honey, coconut milk, salt, and vanilla extract. Blend until smooth and creamy, stopping to scrape down the sides as needed.
2. Divide the mixture into 4 individual serving dishes and chill in the refrigerator for at least an hour or until set.

Chef’s Insight

The ripeness of the avocados will affect the creaminess of the pudding, so make sure they are ripe but not overly soft.

Notes

For a vegan version, replace honey with agave nectar or maple syrup.