Celestial Chocolate Truffle Tartlets

Allergens

Nuts (Almond Flour)

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• Pinch of salt
• 6 oz dark chocolate, finely chopped
• 1 cup full
• fat coconut milk
• 2 tbsp coconut cream
• 1/2 tsp pure vanilla extract
• Pinch of sea salt flakes

Instructions

1. Preheat oven to 350°F (180°C).
2. In a bowl, combine almond flour, melted coconut oil, maple syrup, and pinch of salt. Mix until well incorporated.
3. Press the dough evenly into six 4 inch tartlet pans with removable bottoms.
4. Bake for 15 minutes or until golden brown. Let cool completely on a wire rack.
5. In a saucepan, heat chopped dark chocolate and coconut milk over low heat, stirring occasionally, until smooth and fully combined. Remove from heat and whisk in coconut cream and vanilla extract.
6. Pour the chocolate mixture into each tartlet shell, filling to the brim. Sprinkle sea salt flakes on top of each truffle.
7. Chill for at least 2 hours or until set.

Chef’s Insight

The sea salt flakes add a delightful balance of flavor and texture to the rich chocolate truffle.

Notes

Ensure all ingredients are vegan-certified.