Indian Kesar Badam Milkshake – A Velvet Touch of Saffron

Allergens

Nuts (almond)

Ingredients

• 1 cup almond milk
• 2 tablespoons almond butter
• 1 teaspoon saffron threads
• 2 tablespoons honey
• 1/2 teaspoon cardamom powder
• Pinch of salt
• 1 cup ice cubes
• Whipped cream and pistachios for garnish

Instructions

1. Steep the saffron threads in a small bowl with the almond milk for 10 minutes to infuse the flavors.
2. In a blender, combine the saffron infused milk, almond butter, honey, cardamom powder, and salt. Blend until smooth.
3. Add ice cubes and blend again until frothy and cold.
4. Pour the milkshake into two glasses, top with whipped cream and garnish with pistachios.

Chef’s Insight

The saffron and cardamom create a harmonious balance of sweet and spicy flavors that are truly Indian.

Notes

This recipe can be made dairy-free by using a non-dairy whipped topping.