Hawaiian Honey-Macadamia Pudding Delight
Discover this delightful and easy-to-make Hawaiian Honey-Macadamia Pudding Delight, perfect for vegan and vegetarian diets. Enjoy the luscious blend of almond milk, honey (or agave syrup), cornstarch, sea salt, vanilla extract, cinnamon, coconut cream, and macadamia nuts that transport you straight to the sun-soaked beaches of Hawaii.
Allergens
Contains tree nuts (macadamia nuts)
Ingredients
- 1 cup unsweetened almond milk 1/2 cup macadamia nuts, finely chopped 1/4 cup coconut cream 1/3 cup honey (or substitute with agave syrup for vegan option) 1/4 teaspoon sea salt 3 tablespoons cornstarch 2 teaspoons vanilla extract 1/2 teaspoon cinnamon Fresh fruit, for garnish
Instructions
- Begin by whisking together the almond milk, honey (or agave syrup), cornstarch, and sea salt in a medium sized saucepan. Heat the mixture over medium heat while constantly whisking to prevent lumps from forming. Cook until the pudding thickens and starts to bubble, approximately 5 7 minutes. Remove from heat and stir in the vanilla extract and cinnamon.
Chef’s Insight
This dessert is not only delicious but also packed with nutrients, making it a healthy indulgence that you can enjoy guilt-free.
Notes
Feel free to customize the recipe by adding more spices or adjusting the sweetness according to your taste.