Ingredients
- 1. Feta Cream 2. Honey Syrup 3. Phyllo Pastry 4. Pistachios
Instructions
- Prepare the feta cream
- Make honey syrup
- Layer phyllo pastry
- Assemble and bake
Chefβs Insight
The key to perfect phyllo pastry is layering it thinly and brushing with melted butter or oil between each layer.
Notes
The combination of flavors and textures creates a unique and satisfying dessert experience.