Keto Coconut Rum Punch
Discover this amazing keto cocktail recipe perfect for those following a low-carb or ketogenic diet. Indulge in the tropical flavors of coconut rum punch that's both delicious and guilt-free!
Allergens
N/A
Ingredients
- 1 cup coconut cream 2 cups unsweetened coconut milk 1/4 cup dark rum 1/4 cup freshly squeezed lemon juice 1/4 cup granulated erythritol or your preferred keto
- friendly sweetener 1 teaspoon vanilla extract A pinch of salt Ice cubes Fresh mint leaves for garnish
Instructions
- a. In a blender, combine coconut cream, unsweetened coconut milk, dark rum, lemon juice, erythritol, vanilla extract, and a pinch of salt. Blend until well combined and frothy. b. Fill six glasses with ice cubes, pour the mixture over the ice, and gently stir to combine. c. Garnish each glass with fresh mint leaves.
Chef’s Insight
This keto cocktail is not only delicious but also low in carbs and sugar, making it perfect for those following a ketogenic diet or looking for a more mindful indulgence.
Notes
This recipe is designed for those following a ketogenic diet and looking to indulge in a sweet cocktail without the guilt.