Luscious Vegan Chocolate Mousse
This vegan chocolate mousse recipe is a perfect dessert for a cozy evening, rich in flavor and texture while remaining light on the palate. It's a Spanish-inspired treat that utilizes coconut cream and cocoa powder to create a luxurious experience.
Allergens
None
Ingredients
- 1 1/2 cups coconut cream
- 1 cup almond milk
- 3/4 cup unsweetened cocoa powder
- 1/2 cup agave syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- In a saucepan, whisk together coconut cream, almond milk, and cocoa powder over medium heat until smooth and slightly thickened.
- Remove from heat and stir in agave syrup, vanilla extract, and sea salt.
- Pour the mixture into 4 individual serving glasses and refrigerate for at least 4 hours or until set.
Chef’s Insight
The secret to this vegan chocolate mousse is using full-fat coconut cream, which creates a rich and indulgent texture.
Notes
This dessert is gluten-free and suitable for vegans.