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Whispers of Cherry Blossom: A Japanese-Inspired Cocktail

Find the perfect Japanese-inspired cocktail recipe for your next gathering with Whispers of Cherry Blossom. Escape to a serene cherry blossom grove with this delightful concoction of whisky and cherry blossom syrup, garnished with fresh cherry blossoms.

πŸ•’ Prep - 5 min, Cook - N/A, Total - 5 min
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Japanese

Allergens

Wheat (potential in syrup)

Ingredients

  • 2 oz Japanese whisky
  • 1 oz cherry blossom syrup
  • 0.5 oz fresh lemon juice
  • 0.5 oz yuzu juice
  • 3 oz soda water
  • Fresh cherry blossoms for garnish

Instructions

  1. In a cocktail shaker, combine the whisky, cherry blossom syrup, lemon juice, and yuzu juice.
  2. Fill the shaker with ice, then shake vigorously until well chilled.
  3. Strain the mixture into a tall glass filled with fresh ice.
  4. Top with soda water and gently stir to combine.
  5. Garnish with a sprig of fresh cherry blossoms and serve.

Chef’s Insight

The combination of whisky and yuzu juices lends a warm, comforting depth to this delicate cocktail, creating a perfect balance between tradition and innovation.

Notes

Use a good quality Japanese whisky for the best results.

Cultural or Historical Background

Japanese whiskey has a long history dating back to the 1800s. In recent years, it has gained international acclaim for its distinct flavor profiles.